Erica Davis Catering has served the Lowcountry of Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island since 2002. Our focus on Coastal Southern Cuisine brings together fresh seafood, barbecue, and southern sides in a menu that embodies the Lowcountry.
We believe in fresh, local ingredients, quality food, and great service. We promise to honor that commitment.
From large scale corporate catering, and receptions, to private parties, and weddings, Erica Davis Catering has 15 years of experience catering events with 50 to 3000 in attendance