A big thank you to CharlesTowne Landing’s Founder’s Hall for providing a beautiful venue to support MUSC’s Children’s Hospital. The weather was gorgeous and our Lowcountry cooking set the tone, bringing the comfort of Charleston’s local flavors. Our guests enjoyed fresh SC shrimp tossed in Old Bay with fresh corn, potatoes, & chicken sausage made from an old Russo family recipe.
The ambience was gorgeous and elegant – A perfect place to present the delicious cuisine of Erica Davis Catering. Local clusters were roasting, as smoked pork with homemade red rice, and cole slaw, surrounded the gorgeously lit dance floor and back porch – guests danced into the evening to Charleston’s own, Blue Dogs.
Thanks to everyone for a great turnout at the event. It’s always such a pleasure to see local support. Two hundred guests enjoyed the local SC clusters. It was a huge success. We helped to raise about fifteen thousand dollars for MUSC children’s hospital.