We believe in fresh, local ingredients, quality food, and great service. We promise to honor that commitment.
Low Country Boil
Wild Georgia Shrimp, Fresh Corn, Potatoes, and Handmade Italian Chicken Sausage. Shrimp cooked separately.
Additions: Grilled Chicken, Barbecue, and Snow Crab Legs
Shrimp & Grits
Wild Georgia shrimp, fresh corn, and peppers, sautéed with bacon, onion, and garlic in a buttery tomato sauce, served with stone ground grits.
Lump crab, bell pepper, and onion sautéed with butter
and served with remoulade sauce.
Succulent beef tenderloin cooked to perfection, served hot off the grill, and paired with potato puree, and parmesan asparagus.
Additions: Lobster Tails, Crab Legs, and Grilled Shrimp
Fresh chicken cooked on site and served hot off the grill, paired with homemade cole slaw, and potato salad, and a roll or corn bread.
Fresh fish cooked on site, paired with homemade cole slaw, potato salad, and a roll or corn bread.
Cooked Low and Slow for up to 14 hours on our custom-made BBQ Smokers. Each is paired with cole slaw, and potato salad.
- Pulled Pork
- Barbecued Chicken
- Pork Ribs
- Beef Ribs
Steamed Bluffton Oysters: Salty, with a sweet finish.
Full service: Tables, knives and gloves, cocktail sauce, lemons, and removal and recycling of shells.
Additions: Lowcountry Boil, Barbecue, Brunswick Stew, and Chili
- Oyster Roast and Low Country Boil
- Oyster Roast and BBQ
- Oyster Roast and Fish Fry
- Low Country Boil and BBQ
- Low Country Boil and Fish Fry
- Low Country Boil and Grilled Chicken
- Grilled Shrimp and Beef Tenderloin
- Lobster Tail & Beef Tenderloin
- Shrimp and Grits, and Fish Fry
- Hot Crab Dip
- Peel and Eat Shrimp with Cocktail Sauce and Lemons
- Smoked Salmon on silver board with Toppings: Capers, Onions, Lemons, Cream Cheese & Egg – (per salmon)
- Beef Tenderloin with Horseradish Sauce & Rolls
- Vegetable Tray with Dill Sauce
- Assorted Fruit Tray
- Assorted Cheese Tray and Crackers
- Assorted Cheese & Fruit Tray
- Mini Ham Biscuits
- Party Sandwiches: Tomato, Cucumber, Pimento
- Sausage Cheese Dip
- Deviled Eggs
- Boiled Peanuts – (Seasonal)
- Swedish Meatballs
- Chicken Fingers with Honey Mustard
- Spinach Dip in Pumpernickel Round with Bread Rounds
- Mini Pigs in a Blanket
- Artichoke Dip
- Red Rice
- Southern Green Beans
- Grilled Parmesan Asparagus
- Stone ground Grits
- Potato Puree
- Cole Slaw (Mayo Based)
- Potato Salad
- Pasta Salad
- Baked Beans
- Brunswick Stew
- Pecan Pie
- Banana Pudding
- Peach Cobbler
- Key Lime Pie
- Mud Pie
- Cake Pops