A Lowcountry Boil is a perfect way to compliment your company’s party or your rehearsal dinner. We take pride in the ingredients, making sure we use only the freshest local seafood, and produce.
We use Local Wild Shrimp from South Carolina and Georgia, fresh corn – not frozen, fresh new potatoes, and our handmade sausage from a family recipe using chicken to keep it healthy. People love our homemade sausages.
We cook the shrimp separate, so people with shrimp allergies can still enjoy the rest of the Lowcountry Boil. It is prepared on-site in stainless steel cookers and served steaming hot with our homemade cocktail sauce. We provide butter, utensils, heavy-duty plates, paper towels and moist hand wipes.