Erica Davis Catering has served the Lowcountry of Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island since 2002. Our focus on Coastal Southern Cuisine brings together fresh seafood, barbecue, and southern sides in a menu that embodies the Lowcountry.
We believe in fresh, local ingredients, quality food, and great service. We promise to honor that commitment.
From large scale corporate catering, and receptions, to private parties, and weddings, Erica Davis Catering has 15 years of experience catering events with 50 to 3000 in attendance.
“We are sure there are other great caterers but we may never know. If Erica isn’t available, we will change the date of our party! She makes the party or dinner excellent for your guests and for the hosts. Always an excellent, professional experience and superior service every time.” Lisa Daughtridge
“We couldn’t possibly be happier with our experience with Erica Davis Catering. The food was wonderful, the service impeccable, and everything went off like clockwork. I love working with an honorable company that does exactly what they say they will do, keeping all promises. Not only that, but the food was wonderful too. If reliability, keeping promises, great customer service, and terrific food is what you want, call Erica Davis catering. I highly recommend them, and will use them again.” Richard Glisson
“Erica Davis Low Country Catering is hands down one of the best catering services we’ve ever worked with. Their passion for service is palpable. We owe the growth and success of the events we’ve host to the support and commitment from Dwight and Erica!” Brian Schroeder
“Erica has provided catering services for personal parties as well as corporate events for us and always delivers the best product and best service you would wish for! Erica and her staff are friendly, willing, and most capable of any task. She delivers consistenly delicious food and can handle large crowds with ease and style. Her food displays are lovely and most appetizing! She offers great ideas for serving and keeping the flow of the party moving! We would not consider a company event without her!” Diane Swafford