Erica’s Lowcountry Crab Dip

Crab dip is a lowcountry style appetizer that is sure to have your friends asking for the recipe.  Its great for casual dinner parties, the holidays, and friends over for the super bowl.


– 1 lb. white backfin crabmeat
– 1 stick butter
– 1/2 tsp. salt
– 8 oz. cream cheese
– 1/4 cup minced onion


Melt cream cheese and butter. Add onions and salt. Stir in crabmeat and mix thoroughly. Remove and serve in chafing dish with ritz crackers on the side.

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