It’s that time of year again – oyster roasts

We have been busy getting ready for the fall oyster roasts. Over the years our customers have come to love the combination of fall with game days or birthdays with oyster roasts. This is a great way to casually entertain your guests, enjoy their company, and not worry about who is going to take care of the appetizers, and snacks.

The variety of oysters available is amazing. From the Northwest to the Southeast there are over 100 different locations around the country where oysters can be found. With names like Damariscotta, Skookum, and the popular Apalachicola or Blue Point’s, you can tell, as oyster lovers already know, that each has their own distinct taste and personality. We primarily, nearly exclusively, use local oysters from the Lowcountry areas of Beaufort, Charleston, and Savannah. They have a wonderful salty, brine, taste with a sweetness that that is a contrast to the mellowness of the Apalachicola oyster.

This year we are offering a $100 coupon to anyone who books during the months of October and November.

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